Cowboy Caviar

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

This cowboy caviar is a crowd-pleasing dip made with black-eyed peas, beans, tomatoes, corn, onion, and cilantro tossed in a vinaigrette dressing.

• 1 (15 1/2 ounce) can black beans, drained

• 1 (15 1/2 ounce) can black-eyed peas, drained

• 1 (14 1/2 ounce) can diced tomatoes, drained

• 2 cups frozen corn kernels, thawed

• 1/2 medium onion, diced

• 1/4 medium green bell pepper, finely chopped

• 1/2 cup chopped pickled jalapeno peppers

• 1/2 teaspoon garlic salt

• 1 cup Italian salad dressing

• 3/4 cup chopped cilantro

1 Gather all ingredients.

2 Mix black beans, black-eyed peas, diced tomatoes, corn, onion, bell pepper, and jalapeño peppers together in a large bowl.

3 Season with garlic salt, then pour in Italian salad dressing and add cilantro. Mix until well coated.

4 Refrigerate until flavors have melded, at least 20 minutes or up to 3 days, before serving.