Dipping Sauce for Coconut Shrimp

Prep time: 5 min
Servings: 4
Yield: 4 servings
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Description

This is a simple and delicious dipping sauce for coconut shrimp, made with orange marmalade, stone-ground mustard, and horseradish.

Ingredients

• 1/2 cup orange marmalade
• 2 teaspoons stone-ground mustard
• 1 teaspoon prepared horseradish

Directions

1 Whisk orange marmalade, mustard, and horseradish together in a bowl. Refrigerate at least 1 hour before serving.