Double Pumpkin-Beer Bread
Description
Pumpkin beer and chia seed create an incredibly moist and flavorful bread. It's the perfect fall-inspired bread!
Ingredients
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1 3/4 cups whole wheat flour
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1 teaspoon salt
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon pumpkin pie spice
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1/4 teaspoon ground nutmeg
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1 cup white sugar
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1/3 cup canola oil
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2 large eggs
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1 egg white
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1/3 cup pumpkin beer
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1/2 (15 ounce) can pumpkin puree
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1/4 cup chia seeds
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1/4 cup water
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1/4 cup chopped walnuts
Directions
1
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine flour, salt, baking soda, cinnamon, pumpkin pie spice, and nutmeg in a bowl; set aside.
2
Beat the sugar, canola oil, whole eggs, egg white, pumpkin beer, and pumpkin puree together in a large bowl until smooth. Combine chia seeds and water in a small bowl, then whisk in the chia seed mixture into the pumpkin mixture until smooth and well-blended. Gradually stir in the flour mixture into the pumpkin mixture. Mix until smooth. Pour batter into the prepared loaf pan, and layer the chopped walnuts on top.
3
Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.