Fantastic Mexican Dip
Description
This Mexican dip for tortilla chips features a base of spicy cream cheese and sour cream topped with layers of taco beef, lettuce, cheese, and tomato.
Ingredients
•
2 pounds lean ground beef
•
1 (16 ounce) jar taco sauce
•
1 (16 ounce) container sour cream
•
1 (8 ounce) package cream cheese, softened
•
1 (1 ounce) package taco seasoning mix
•
1 (16 ounce) package shredded Cheddar cheese
•
1 cup shredded lettuce
•
1 tomato, cubed
•
2 green onions, sliced
•
1 (2 ounce) can sliced black olives, drained
Directions
1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain. Stir in taco sauce and set aside.
2
Mix together sour cream, cream cheese, and taco seasoning in a large bowl until well combined; spread onto the bottom of a medium serving dish.
3
Cover sour cream mixture with beef mixture, Cheddar cheese, and lettuce. Top with tomato, green onions, and black olives.