Fast and Easy Turkey Pot Pie
Description
An easy turkey pot pie recipe is just the ticket after turkey day! Leftover turkey, frozen veggies, condensed soup, and Cheddar in a comfort food classic.
Ingredients
•
1 (14 1/10 ounce) package pastry for 9-inch double-crust pie
•
2 cups chopped leftover turkey
•
1 (16 ounce) package frozen mixed vegetables, thawed and drained
•
1 (10 1/2 ounce) can condensed cream of chicken soup
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1/2 cup shredded Cheddar cheese
•
1 teaspoon seasoned salt
•
1 teaspoon seasoned pepper blend
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.
2
Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.
3
Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.
4
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.