Grilled BBQ Meatloaf
Description
This savory beef and pork meatloaf has a sweet barbecue sauce topping. It's grilled right on the grates, with no pan, for a smoky flavor--but of course you can also bake it in the oven.
Ingredients
•
1 1/2 pounds ground beef
•
1 1/2 pounds ground pork
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2 cups dry bread crumbs
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1 cup finely chopped sweet onion (such as Vidalia®)
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1 egg, beaten
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1 teaspoon Worcestershire sauce
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1 teaspoon minced garlic
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1 teaspoon dried tarragon
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1 teaspoon sea salt
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1 teaspoon ground black pepper
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1/2 cup barbeque sauce
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1/2 cup ketchup
Directions
1
Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
2
In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
3
Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.