Grilled Chicken Pineapple Sliders
Description
This grilled chicken pineapple sliders recipe grills marinated chicken plus pineapple rings, then layers onto Hawaiian rolls with red onion and lettuce.
Ingredients
•
1 lemon, juiced
•
1 lime, juiced
•
1 tablespoon cider vinegar
•
salt and black pepper to taste
•
3 skinless, boneless chicken breast halves - cut in half
•
6 pineapple rings
•
2 tablespoons teriyaki sauce
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6 Hawaiian bread rolls - split and toasted
•
6 lettuce leaves - rinsed and dried
•
6 slices red onion
Directions
1
Whisk lemon juice, lime juice, cider vinegar, salt, and black pepper together in a large glass or ceramic bowl. Add chicken; toss to coat. Cover the bowl with plastic wrap; marinate in the refrigerator for 1 hour.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove chicken from marinade; shake off excess. Discard remaining marinade. Cook chicken on the preheated grill until juices run clear when pierced with a fork, 5 to 7 minutes per side. Grill pineapple until heated through and grill marks appear, 2 to 3 minutes per side.
4
Spread 1 teaspoon teriyaki sauce on bottom half of 1 toasted roll; add 1 lettuce leaf, 1 halved chicken breast, 1 pineapple slice, 1 onion slice, and top half roll. Repeat with the remaining teriyaki sauce, rolls, lettuce, chicken, pineapple, and onion.