Grilled Peaches with Gingersnaps
Description
This grilled peach with gingersnaps recipe grills peach halves, sprinkles with brown sugar, and serves with creamy frozen yogurt and crunchy cookies.
Ingredients
•
1 firm peach, halved and pitted
•
1 teaspoon canola oil
•
2 tablespoons brown sugar
•
4 scoops vanilla fat-free frozen yogurt
•
2 gingersnap cookies, crumbled
Directions
1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Brush peach halves with canola oil.
3
Cook on the preheated grill until tender and warmed through, about 10 minutes.
4
Place each peach half on a plate, skin-sides down. Sprinkle with brown sugar, allowing sugar to melt. Alternatively, use a small torch to caramelize sugar.
5
Serve each peach half with 2 scoops frozen yogurt; sprinkle cookie crumbles on top.