Grilled Tofu Skewers with Sriracha Sauce
Description
This grilled tofu skewers with Sriracha sauce recipe features tofu and veggies marinated in Sriracha, soy sauce, sesame oil, onion, and jalapeño.
Ingredients
•
1 (8 ounce) container extra firm tofu, drained and sliced into large chunks
•
10 large mushrooms
•
1 zucchini, cut into large chunks
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1 red bell pepper, cut into large chunks
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1/4 cup soy sauce
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1/4 cup diced onion
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2 tablespoons sriracha chili garlic sauce
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2 tablespoons sesame oil
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1 jalapeno pepper, diced
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ground black pepper to taste
Directions
1
Place tofu, mushrooms, zucchini, and bell pepper in a bowl. Combine soy sauce, onion, Sriracha, sesame oil, jalapeño, and black pepper in a small bowl; pour over tofu-vegetable mixture and toss lightly to coat. Cover the bowl; marinate tofu and vegetables in the refrigerator for at least 1 hour.
2
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3
Thread tofu and vegetables onto skewers; reserve marinade.
4
Cook on the preheated grill until desired doneness, about 10 minutes. Serve remaining marinade as a dipping sauce.