Healthier Hot Artichoke and Spinach Dip II
Description
Creamy and satisfying, this healthier version of artichoke and spinach dip uses lower fat dairy products, like mayonnaise and Neufchatel.
Ingredients
•
1 (8 ounce) package Neufchatel cheese, softened
•
1/4 cup light mayonnaise
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1/4 cup grated Parmesan cheese
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1/4 cup grated Romano cheese
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1 clove garlic, peeled and minced
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1/2 teaspoon dried basil
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salt and ground black pepper to taste
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 cup frozen chopped spinach, thawed and drained
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1/4 cup shredded mozzarella cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2
Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
3
Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.