Hot Dog Onions
Description
This onion sauce for hot dogs is seasoned with sugar, mustard, chili, tomato paste, and hot sauce to make a deliciously sweet and spicy topping.
Ingredients
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2 tablespoons corn oil
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1 extra large onion, thinly sliced
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1 1/2 teaspoons hot pepper sauce (such as Frank's RedHot®)
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1 teaspoon prepared yellow mustard
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1 teaspoon white sugar
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1 teaspoon chili powder
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1 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon ground cayenne pepper
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1/2 cup water
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2 tablespoons tomato paste
Directions
1
Heat oil in a skillet over medium heat. Add sliced onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in hot sauce, yellow mustard, sugar, chili powder, salt, black pepper, and cayenne pepper. Reduce heat to medium-low, and continue to cook for about 5 minutes. Stir in water and tomato paste; simmer until liquid has reduced, about 20 minutes.