Hungarian Goulash III
Description
Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
Ingredients
•
cooking spray
•
1 pound beef stew meat, cut into cubes
•
1 small yellow onion, chopped
•
1 1/2 cups water
•
1/2 cup ketchup
•
3 tablespoons Worcestershire sauce
•
3/4 teaspoon distilled white vinegar
•
2 tablespoons brown sugar
•
1 1/2 teaspoons paprika
•
1 teaspoon salt
•
1/2 teaspoon dry mustard
•
1 (16 ounce) package egg noodles
Directions
1
Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
2
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.