Mashed Potato-Topped Turkey Pot Pie
Description
A simple turkey pot pie with a mashed potato topping that uses items like leftover turkey, mashed potatoes, and gravy packets from your holiday meal.
Ingredients
•
1 pastry for a single pie crust
•
4 cups cubed cooked turkey
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
2 cups water, divided
•
2 (1 1/5 ounce) packages turkey gravy mix
•
1 (16 ounce) package frozen mixed vegetables
•
4 cups mashed potatoes
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Press pie crust into the bottom of a 9x13-inch baking dish, then layer turkey meat over crust; spoon cream of chicken soup over turkey.
3
Bring 1 cup of water to a boil in a saucepan over medium heat and stir in mixed vegetables; cook until vegetables are tender, about 5 minutes. Whisk dry gravy mix with remaining 1 cup of water, then stir gravy mixture into mixed vegetables. Bring to a boil, then simmer until thickened, about 1 minute. Pour vegetables and gravy over cream of chicken soup layer in the pan. Spread mashed potatoes over the top of pie.
4
Bake in the preheated oven until filling is bubbling, about 45 minutes.