Mexican Cucumber and Carrot Salad

Prep time: 10 min

Servings: 4

Yield: 4 servings

Description

Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.

• 1 cucumber, sliced

• 1 (8 ounce) package baby carrots

• 1 lime, juiced

• 1 teaspoon chili powder

• 1/4 teaspoon salt

• 1 pinch cayenne pepper, or more to taste

1 Combine the cucumber, baby carrots, lime juice, chili powder, salt, and cayenne pepper in a bowl; toss to combine evenly.