Million Dollar Cabbage Salad
Description
This million dollar cabbage salad features crunchy toasted ramen noodles, almonds, and sesame seeds. A great use of Chinese napa cabbage.
Ingredients
•
1/2 cup vegetable oil
•
1/2 cup white sugar
•
1/4 cup wine vinegar
•
1 tablespoon soy sauce
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2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
•
1 cup sesame seeds
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1/2 cup slivered almonds
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1 head napa cabbage, chopped
•
1 bunch green onions, chopped
Directions
1
Make the dressing: Whisk oil, sugar, vinegar, and soy sauce together in a bowl until sugar dissolves. Refrigerate until needed.
2
Preheat the oven to 350 degrees F (175 degrees C).
3
Spread broken ramen noodles onto a baking sheet with sesame seeds and almonds.
4
Bake in the preheated oven, stirring often and watching carefully to prevent burning, until lightly browned, about 15 minutes. Remove from the oven and let cool for 5 to 10 minutes.
5
To serve, mix cabbage, green onions, and toasted ramen mixture together in a salad bowl until thoroughly combined. Add dressing and toss to coat.