Milly's Oatmeal Brownies
Description
These are wonderful, chewy blondies that are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious treat.
Ingredients
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1 cup butter at room temperature
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1 cup firmly packed light brown sugar
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1/2 cup white sugar
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2 eggs
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2 teaspoons vanilla extract
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2 cups rolled oats
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1 1/2 cups all-purpose flour
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1/2 cup chocolate chips
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1/2 cup raisins
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1/2 cup chopped walnuts
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Beat butter, brown sugar, and white sugar together in a large bowl until thoroughly combined and creamy. Beat in eggs, one at a time, mixing well after each addition. Stir in vanilla extract until combined. Stir in rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt until all ingredients moistened; spread into the prepared baking pan.
3
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.