Nippy Pork Salad
Description
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
Ingredients
•
1/4 stalk celery, chopped
•
3 green onions, sliced
•
4 teaspoons Dijon mustard
•
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
•
4 teaspoons prepared horseradish
•
2 drops hot pepper sauce (such as Tabasco®), or to taste
•
1/4 teaspoon salt
•
2 cups cubed cooked pork roast
Directions
1
Mix the pork, celery, and green onions in a large bowl.
2
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.