Pickled Daikon Radish and Carrot
Description
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing!
Ingredients
•
1/2 cup distilled white vinegar
•
1/4 cup white sugar
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1 small carrot, peeled and cut into matchsticks
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1 daikon radish, peeled and cut into matchsticks
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2 tablespoons chopped fresh cilantro
•
1 Thai chile pepper, seeded and chopped
Directions
1
Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.