Pickled Onions
Description
Pickled red onions in red wine vinegar are so easy to make at home. This tangy condiment is delicious on sandwiches, burgers, salads, and more.
Ingredients
•
1 medium red onion, finely chopped
•
1/2 cup red wine vinegar
•
3 tablespoons distilled white vinegar
•
1 1/2 tablespoons salt
•
2 teaspoons white sugar
Directions
1
Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
2
Cool for at least 30 minutes, then strain and serve.