Pork Chop and Rice Casserole
Description
Grandmothers always know how to make the most comforting foods, like this super-easy pork chop bake with rice and creamy sauce. The meat bakes low and slow for tenderness.
Ingredients
•
2 tablespoons vegetable oil
•
4 pork chops
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (10 3/4 ounce) can condensed cream of celery soup
•
1 cup milk
•
1 cup uncooked instant rice
•
1/2 cup butter
Directions
1
Preheat the oven to 275 degrees F (135 degrees C).
2
Heat vegetable oil in a large skillet over medium heat. Add pork chops; brown on both sides, 5 to 8 minutes per side. Place chops in a 9x13-inch baking dish.
3
Whisk cream of chicken soup, cream of celery soup, and milk together in a large saucepan until smooth. Stir in rice; add butter. Bring to a boil over medium heat, stirring until butter melted; pour over chops. Cover the dish with foil.
4
Bake in the preheated oven until chops tender, about 2 hours.