Pork Tenderloin in Bourbon

Prep time: 15 min

Cook time: 45 min

Servings: 8

Yield: 8 servings

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Description

Tender pork marinated in soy sauce, bourbon and more. May also be grilled.

• 1/4 cup soy sauce

• 1/4 cup bourbon

• 2 tablespoons brown sugar

• 2 cloves garlic, halved

• 3 pounds pork tenderloin

1 Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.

2 Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.

3 Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).