Pumpkin French Toast Bake
Description
This pumpkin French toast casserole flavored with fall spices is a delicious breakfast indulgence, perfect for the holidays or any Saturday morning!
Ingredients
•
8 eggs
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1 tablespoon white sugar
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2 teaspoons ground cinnamon
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1 teaspoon vanilla extract
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1/2 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1 (15 ounce) can pumpkin puree
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1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
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1/3 cup brown sugar
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1/4 teaspoon ground cinnamon
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2 tablespoons all-purpose flour
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1 tablespoon butter, softened
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated.
3
Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat.
4
Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes.
5
Bake in preheated oven until golden brown on top, 30 to 40 minutes.