Quickest Oyster Dressing EVER!
Description
This delicious oyster dressing uses cornbread stuffing mix, making it especially quick and easy.
Ingredients
•
2 tablespoons butter
•
1/2 cup chopped celery
•
1/4 teaspoon dried sage
•
1/4 teaspoon poultry seasoning
•
1 (14 1/2 ounce) can chicken broth
•
2/3 cup water
•
1/4 cup margarine
•
1 (6 ounce) package dry cornbread stuffing mix
•
2 (8 ounce) cans oysters, drained and liquid reserved
•
1 teaspoon ground black pepper
Directions
1
Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
2
Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
3
Cook the dressing until hot and the flavors have blended, about 5 minutes.