Raspberry Iced Tea

Prep time: 5 min

Cook time: 10 min

Servings: 10

Yield: 10 servings

Description

This raspberry iced tea recipe is made with fresh raspberries and lemonade mix for a lightly sweetened, pretty pink beverage perfect for hot weather.

Ingredients

• 1 gallon water

• 3 (3 ounce) gallon-size tea bags

• 1 cup fresh raspberries

• 1/2 cup white sugar

• 1/2 cup powdered lemonade mix (such as Country Time®)

• ice cubes

Directions

1 Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.

2 Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.