Red BBQ Slaw

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

A tangy red bbq cabbage slaw recipe, made with ketchup for color and red pepper flakes for heat, makes a nice side for pulled pork or barbecued meats.

Ingredients

• 4 cups finely shredded cabbage

• 1/3 cup apple cider vinegar

• 1/3 cup ketchup

• 2 tablespoons white sugar

• 2 teaspoons crushed red pepper flakes, or to taste

• 2 dashes hot pepper sauce, or to taste

Directions

1 Place cabbage in a salad bowl. Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved; pour over cabbage and toss thoroughly. Refrigerate before serving, at least 1 hour.