Rhubarb-Peach Crisp
Description
This peach-rhubarb crisp has an easy-to-make buttery oat topping and both of your favorite summertime staples in one delicious dessert.
Ingredients
•
5 cups chopped rhubarb
•
1 cup chopped peach
•
1 1/2 cups white sugar, or to taste
•
1/4 cup all-purpose flour
•
1 cup brown sugar
•
1 cup quick oats
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1 1/2 cups all-purpose flour
•
3/4 cup butter
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2
Mix rhubarb, peach, white sugar, and 1/4 cup flour together in a large bowl until evenly combined; pour into the prepared baking dish and spread into an even layer.
3
Stir brown sugar, quick oats, and 1 ½ cups flour together in a separate bowl. Cut butter into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle evenly over rhubarb and peach mixture.
4
Bake in the preheated oven until golden brown on top, about 45 minutes.