Roasted Green Beans with Dill Vinaigrette
Description
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Ingredients
•
2 pounds fresh green beans, trimmed
•
1 tablespoon olive oil
•
1/2 teaspoon coarse salt
•
1 tablespoon olive oil
•
2 tablespoons red wine vinegar
•
1 1/2 teaspoons Dijon mustard
•
1 teaspoon white sugar
•
1/2 teaspoon dried dill
•
1/2 teaspoon coarse-ground black pepper
Directions
1
Preheat an oven to 450 degrees F (230 degrees C).
2
Combine the green beans in a large bowl with 1 tablespoon olive oil and the coarse salt; toss to coat.
3
Roast the green beans in the preheated oven until cooked through, about 20 minutes.
4
Whisk 1 tablespoon of olive oil, red wine vinegar, Dijon mustard, sugar, dill, and pepper together in a bowl; drizzle over the roasted green beans to serve.