Shmunky's Colby Jack Cheddar Biscuits
Description
Savory, cheesy drop biscuits flavored with parsley and thyme are ready in just 35 minutes.
Ingredients
•
1 teaspoon olive oil
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 1/2 teaspoons dried parsley
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1/8 teaspoon ground thyme
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1 teaspoon salt
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1 teaspoon white sugar
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1 cup shredded Colby-Monterey Jack cheese
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1/4 cup shredded white Cheddar cheese
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6 tablespoons butter
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1 cup 2% milk
Directions
1
Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
2
With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
3
Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.