Shrimp and Pineapple Ceviche
Description
This shrimp and pineapple ceviche recipe uses bell pepper, avocado, red onion, cilantro, garlic, serrano, and lime. Serve it on its own or on lettuce.
Ingredients
•
2 cups chopped cooked shrimp meat
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1 cup chopped red bell pepper
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1 cup chopped fresh pineapple
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1 avocado, peeled, pitted and chopped
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1/2 red onion, finely chopped
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1/2 bunch cilantro, chopped
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2 limes, juiced
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1 serrano pepper, minced, or to taste
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1 clove garlic, minced
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salt and pepper to taste
Directions
1
Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.