Slow Cooker Chicken Marrakesh
Description
This hearty chicken Marrakesh stew features chicken, sweet potatoes, garbanzo beans, tomatoes, and spices that simmer to perfection in the slow cooker.
Ingredients
•
2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces
•
2 large sweet potatoes, peeled and diced
•
1 (15 ounce) can garbanzo beans, drained and rinsed
•
1 onion, sliced
•
2 large carrots, peeled and diced
•
2 cloves garlic, minced
•
1 teaspoon dried parsley
•
1 teaspoon salt
•
1/2 teaspoon ground cumin
•
1/2 teaspoon ground turmeric
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon ground cinnamon
•
1 (14 1/2 ounce) can diced tomatoes
Directions
1
Place chicken, sweet potatoes, garbanzo beans, carrots, onion, and garlic into a slow cooker.
2
Mix parsley, salt, cumin, turmeric, cinnamon, and pepper together in a small bowl. Sprinkle over chicken and vegetables, then pour in tomatoes and stir to combine.
3
Cover and cook on High until sweet potatoes are tender and sauce has thickened, 4 to 5 hours.