Slow Cooker Pulled Pork Roast
Description
This mouthwatering slow cooker pulled pork recipe is perfect for game night. The slow cooker cooks it and keeps it warm. Try it with tangy coleslaw.
Ingredients
•
1 (3 1/2) pound pork butt roast
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1 tablespoon chili powder
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1 tablespoon vegetable oil
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2 cloves garlic, minced
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2 teaspoons pepper
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2 teaspoons ground cumin
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2 teaspoons coriander
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2 teaspoons paprika
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1 teaspoon allspice
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1/2 teaspoon salt
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1 1/2 cups Heinz Tomato Ketchup
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1 cup Heinz® Apple Cider Vinegar
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1/2 cup fancy molasses
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1/3 cup Heinz® Mustard
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2 teaspoons cornstarch
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Soft rolls
Directions
1
Remove and discard any string from pork roast; trim excess fat.
2
Combine chili powder, oil, garlic, black pepper, cumin, coriander, paprika, allspice, and salt in a bowl; rub all over roast, working spice mixture into pork. Marinate in the refrigerator, 30 minutes to overnight.
3
Transfer roast to a slow cooker. Combine ketchup, vinegar, molasses, and mustard; pour over roast. Cover slow cooker.
4
Cook on Low until very tender, 8 to 10 hours.
5
Transfer roast to a large bowl. Discard any visible fat. Separate pork into long strands, using two forks. Return shredded pork to the slow cooker; stir to combine with juices.
6
Strain 1 ½ cups cooking liquid into a saucepan. Whisk in cornstarch; bring to a boil. Cook, stirring, until thickened and bubbling. Serve pork on soft rolls drizzled with sauce.