Slow Cooker Sauerkraut Pork Loin
Description
Place onion, apples, pork loin, and sauerkraut into the crockpot, add some seasonings and chicken broth, and you'll come home to a delicious dinner.
Ingredients
•
2 tablespoons spicy horseradish mustard
•
1 (4 pound) boneless pork loin roast
•
1 onion, chopped
•
1 Granny Smith apple, chopped
•
1 (16 ounce) can sauerkraut with juice
•
salt and pepper to taste
•
1 1/2 cups chicken broth
Directions
1
Rub horseradish mustard all over pork loin. Layer onion and apple in a slow cooker and set pork loin on top. Pour in sauerkraut and its juices. Season with salt and pepper, then add chicken broth.
2
Cover and cook on Low until pork is very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).