Slow Cooker Turkey Legs
Description
These slow cooker turkey legs (thighs and drumsticks) are perfectly seasoned and wrapped in foil, then cooked until tender and juicy in a crockpot.
Ingredients
•
6 turkey legs
•
3 teaspoons poultry seasoning, divided
•
salt and ground black pepper to taste
•
6 sheets aluminum foil
Directions
1
Gather all ingredients.
2
Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper.
3
Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
4
Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.