Smoky Grilled Pork Chops
Description
These tender grilled pork chops are coated with an easy homemade seasoning rub for added flavor, spice, and smokiness when cooked on the grill.
Ingredients
•
1 tablespoon seasoned salt (such as LAWRY'S®)
•
1 tablespoon garlic powder
•
1 tablespoon onion powder
•
1 tablespoon ground paprika
•
2 teaspoons Worcestershire sauce
•
1 teaspoon ground black pepper
•
1 teaspoon liquid smoke flavoring
•
4 bone-in pork chops (1/2 to 3/4 inch thick)
Directions
1
Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
2
To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
3
Massage spice rub on both sides of pork chops; let stand for 10 minutes.
4
Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
5
Let stand for 10 minutes before serving.