Spicy Carrot Cake
Description
An easy carrot cake made with spice cake mix contains a different ingredient -- a can of tomato soup. The cake is drizzled with lemony glaze for serving.
Ingredients
•
1 (18 1/4 ounce) package spice cake mix
•
1 (10 3/4 ounce) can condensed tomato soup
•
3/4 cup water
•
2 eggs
•
1/3 cup canola oil
•
1/2 cup shredded carrot
•
1/3 cup chopped pecans
•
1 cup confectioners' sugar
•
2 tablespoons lemon juice
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.
2
In a bowl, mix together the cake mix, tomato soup, water, eggs, canola oil, carrot, and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.
3
Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.
4
In a bowl, mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.