Sticky Chinese Spareribs
Description
The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.
Ingredients
•
4 pounds pork spareribs
•
1/2 cup Kikkoman Soy Sauce
•
1/3 cup honey
•
1/4 cup dry sherry
•
1 clove garlic, crushed
•
1/4 teaspoon ground ginger
Directions
1
Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
2
Combine remaining ingredients; brush ribs thoroughly with sauce.
3
Cover and bake at 350 degrees F. 1 hour.
4
Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.