Sweet Potato Pudding II
Description
This sweet potato side is made with the optional additions of coconut, pecans, and raisins.
Ingredients
•
4 cups grated raw sweet potato
•
1/2 cup white sugar
•
1/2 cup light corn syrup
•
1 1/2 cups milk
•
1/3 cup melted butter
•
3 eggs, beaten
•
1 teaspoon ground nutmeg
•
1 teaspoon ground cinnamon
•
1/2 teaspoon salt
•
1/2 cup flaked coconut
•
1/2 cup chopped pecans
•
1/2 cup raisins
Directions
1
Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
2
Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
3
Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.