Sweetened Spaghetti Squash
Description
This is an easy, sweetened spaghetti squash recipe. You can also use acorn or buttercup squash for this 3-ingredient recipe with butter and brown sugar.
Ingredients
•
1 spaghetti squash, halved lengthwise and seeded
•
2 tablespoons butter, softened
•
2 tablespoons cold butter
•
1/4 cup brown sugar
Directions
1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
2
Generously spread 2 tablespoons softened butter over squash flesh; place on the prepared baking dish, cut-sides down.
3
Bake in the preheated oven for 30 minutes; flip. Add 1 tablespoon cold butter and 2 tablespoons brown sugar to each squash cavity. Continue baking until outer squash shells are soft, about 10 minutes more. Spoon squash flesh into a bowl; serve.