Tackee David's Split Pea with Ham
Description
Hearty split-pea soup is made with a nice big ham bone to add flavor.
Ingredients
•
1 pound dried split peas
•
8 cups water
•
1 meaty ham bone
•
1 cup chopped onion
•
1/4 teaspoon dried marjoram leaves, crushed
•
1/4 teaspoon dried thyme leaves, crushed
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1/4 teaspoon garlic powder
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1/2 teaspoon ground black pepper, or to taste
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1 cup chopped celery
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1/2 teaspoon salt, or to taste
Directions
1
Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
2
Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.