Thai-Style Grapefruit and Prawns
Description
A refreshingly spicy grapefruit and shrimp salad with Thai-inspired flavors.
Ingredients
•
1 pound uncooked medium shrimp, peeled and deveined
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2 large grapefruit, peeled and sectioned
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1 small red onion, thinly sliced
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1 large avocado, peeled and cut into 1/2-inch dice
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2 tablespoons lime juice
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2 tablespoons Thai fish sauce
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1 fresh red chile pepper, finely chopped
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1/8 teaspoon brown sugar
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1 tablespoon chopped fresh cilantro
Directions
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shrimp, and return to a boil. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, 3 to 5 minutes. Drain and set aside to cool.
2
Combine the grapefruit, onion, avocado, lime juice, fish sauce, chile pepper, and brown sugar in a large bowl. Top grapefruit salad with cooked shrimp, and sprinkle with chopped cilantro.