Thanksgiving Yams
Description
This 5-ingredient Thanksgiving yam recipe, made with canned sweet potatoes, gingersnap cookies, and marshmallows on top, makes this dish a real treat.
Ingredients
•
2 (29 ounce) cans sweet potatoes
•
2 tablespoons butter
•
1 tablespoon lemon juice
•
1/2 (16 ounce) package gingersnap cookies
•
1 (16 ounce) package miniature marshmallows
Directions
1
Combine sweet potatoes, butter, and lemon juice in a large saucepan over medium heat. Break gingersnap cookies into sweet potatoes mixture; cook, stirring occasionally, until thick, about 15 minutes.
2
Spread desired amount of marshmallows over sweet potato mixture. Off heat, cover with a lid until marshmallows melted, about 5 minutes. Serve warm.