Tomato Welsh Rarebit
Description
A creamy tomato version of the classic Welsh rarebit.
Ingredients
•
2 tablespoons butter
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1/2 cup all-purpose flour
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1/2 cup milk, plus more if needed
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1 (10 3/4 ounce) can condensed tomato soup
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3/4 cup cubed Cheddar cheese
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1/2 teaspoon dry mustard powder
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1 dash Worcestershire sauce
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1 pinch ground paprika
Directions
1
Melt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.