Tomato Zucchini Squash Skillet
Description
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up when you are wishing for a summer side.
Ingredients
•
1 tablespoon salted butter, or more as needed
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1 Vidalia onion, cut into bite-size pieces
•
2 zucchini, cut into bite-size pieces
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1 yellow squash, cut into bite-size pieces
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4 roma (plum) tomatoes, cut into bite-size pieces
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kosher salt and freshly ground black pepper to taste
Directions
1
Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, 5 to 8 minutes. Stir in zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.