Uptown Cowboy Caviar
Description
This uptown cowboy caviar recipe is a colorful, delicious bean salsa that is so easy to make. Serve it with tortilla chips or add to some greens for a salad.
Ingredients
•
1 (15 ounce) can black beans, rinsed and drained
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1 (15 ounce) can black-eyed peas, rinsed and drained
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1 (15 ounce) can pinto beans, rinsed and drained
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1 (11 ounce) can yellow shoepeg corn, drained
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1 cup diced celery
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1 small bunch cilantro leaves, chopped
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1/2 red bell pepper, diced
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1/2 yellow bell pepper, diced
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1/2 cup chopped green onion
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1 (2 ounce) jar chopped pimento peppers
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2 tablespoons minced jalapeno pepper
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1 tablespoon minced garlic
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1/2 cup rice vinegar
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1/2 cup extra virgin olive oil
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1/3 cup white sugar
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1 teaspoon salt
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1/2 teaspoon ground black pepper
Directions
1
Combine black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, bell peppers, green onion, pimentos, jalapeño, and garlic in a large bowl. Set aside.
2
Bring rice wine vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar dissolved, about 5 minutes. Cool to room temperature, then pour over bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.