Vegan Zucchini Banana Bread
Description
This moist zucchini banana bread is dairy-free, egg-free, and nut-free.
Ingredients
•
3 cups all-purpose flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 teaspoons baking powder
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1 tablespoon ground cinnamon
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2 ripe bananas
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1/2 cup applesauce
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1/2 cup vegetable oil
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1 1/4 cups brown sugar
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1 cup white sugar
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1 tablespoon vanilla extract
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1 tablespoon lemon juice
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3 1/2 cups grated zucchini
Directions
1
Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
2
Sift flour, salt, baking soda, baking powder, and cinnamon together in a large bowl.
3
Beat bananas, applesauce, vegetable oil, brown sugar, white sugar, vanilla extract, and lemon juice together in a separate large bowl. Beat flour mixture into banana mixture; add zucchini and mix until combined. Pour mixture into the prepared loaf pans.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.