Vegetarian Pumpkin Spinach Chili
Description
This vegetarian pumpkin chili is full of tomatoes, fava beans, okra, broccoli, carrot, zucchini and spinach, in addition to vegetarian ground beef crumbles.
Ingredients
•
1 (28 ounce) can diced tomatoes
•
1 (14 ounce) can 100% pure pumpkin
•
1 cup vegetable juice
•
1 cup chopped okra
•
1 cup chopped broccoli
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1 carrot, peeled and chopped
•
1 small zucchini, diced
•
1 small onion, diced
•
2 tablespoons pumpkin pie spice
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2 tablespoons white sugar
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2 tablespoons white vinegar
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1 teaspoon chili powder, or to taste
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1 (12 ounce) package vegetarian ground beef crumbles
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1 (19 ounce) can fava beans, drained
•
2 cups chopped spinach
Directions
1
Combine the tomatoes, pumpkin, vegetable juice, okra, broccoli, carrot, zucchini, onion, pumpkin pie spice, sugar, vinegar, chili powder, salt, and pepper in a slow cooker; cook on High until the vegetables are tender, 3 to 4 hours.
2
Stir the vegetarian ground beef crumbles, fava beans, and spinach into the tomato mixture; continue cooking until completely warmed, 20 to 30 minutes more.