Zesty Vegetarian Sweet and Sour Meatballs
Description
Vegetarian 'meat' balls use ground pecans and cornflake crumbs in place of meat. They have a savory taste that complements the yummy apricot sweet and sour sauce that goes with them.
Ingredients
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cooking spray
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1 cup ground pecans
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5 eggs, or more if needed
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2 cups shredded Colby-Monterey Jack cheese
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1 tablespoon minced onion, or to taste
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Italian seasoning, or to taste
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1 cup crushed cornflakes cereal
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1 teaspoon salt
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1/4 cup vegetable oil
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1/4 cup distilled white vinegar
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1 cup ketchup
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1/4 cup grated onion
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1 (12 ounce) jar apricot jam
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1 teaspoon dried oregano
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch rectangular baking dish with cooking spray.
2
Mix the ground pecans, eggs, Colby-Jack cheese, minced onion, Italian seasoning, cornflake crumbs, and salt in a bowl until thoroughly combined. Add another egg if mixture isn't holding together. Shape the mixture into balls, and place into the prepared baking dish.
3
Bake in the preheated oven until browned and set, about 45 minutes.
4
Mix together the vegetable oil, vinegar, ketchup, grated onion, apricot jam, and oregano together in a bowl until smooth; pour the sauce over the baked pecan balls, and return to oven until the sauce is bubbling, 5 to 10 more minutes.