Zippy Barbecue Sauce
Description
Zippy barbecue sauce is made with ketchup, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, Tabasco sauce, and garlic.
Ingredients
•
1/2 cup ketchup
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1/2 cup water
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2 tablespoons molasses
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2 tablespoons Worcestershire sauce
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1 tablespoon white wine vinegar
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1 tablespoon Dijon mustard
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1 tablespoon light brown sugar
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1/2 teaspoon kosher salt
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1/4 teaspoon hot pepper sauce (such as Tabasco®)
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1/4 teaspoon granulated garlic
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1/4 teaspoon freshly ground black pepper
Directions
1
Whisk ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, for 10 minutes. Remove from heat; cool completely.
2
Pour into a sterilized glass jar. Store, uncovered, in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.