Accidental Fish
Description
For this accidental fish recipe, baked Southern-style mahi mahi is topped with a simple butter-and-garlic sauce spiked with lemon juice and hot sauce.
Ingredients
•
2 (4 ounce) fillets mahi mahi
•
2 teaspoons olive oil
•
1/2 cup salted butter
•
1 tablespoon lemon juice
•
1 clove garlic, minced
•
2 drops Louisiana-style hot sauce, or to taste
•
1 roma tomato, seeded and chopped
•
1 green onion, chopped
Directions
1
Preheat the oven to 450 degrees F (230 degrees C).
2
Rub fillets with oil; transfer to a baking dish.
3
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.
4
Meanwhile, melt butter in a saucepan over medium heat. Add lemon juice, garlic, and hot sauce; simmer for 1 minute. Add tomato and green onion; cook and stir until heated through. Spoon over fillets to serve.