Amazing Monkey Bread

Prep time: 15 min

Cook time: 40 min

Servings: 12

Yield: 12 servings

Description

Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.

Ingredients

• 24 frozen dinner rolls

• 1/2 cup butter

• 1/2 cup brown sugar, or more to taste

• 1/2 cup pecans, chopped

• 1 (3 1/2 ounce) package cook and serve butterscotch pudding mix

• 1/4 cup white sugar

• 1 teaspoon ground cinnamon

• 1/2 cup light corn syrup

Directions

1 Arrange dinner roll dough in a grease tube pan.

2 Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.

3 Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.

4 Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.